Directions:
- Stir together the water, yeast, and sugar.
- Set aside until the yeast blooms, about 5 minutes.
- Place 3 cups of the flour and the salt in a mixing bowl.
- Add the yeast mixture and the oil, and stir to form a sticky dough.
- Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
- If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
- Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
- Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
- Let rise in a draft free spot until doubled in size, about 30 minutes.
- Preheat the oven to 400 degrees.
- Once the dough has risen, lift it out and cut into 8 equal balls.
- Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
- Place on a lightly oiled baking sheet and cover with a dry cloth.
- Let rise in a draft free spot for 30 to 45 minutes.
- Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
- Bake for 10 to 12 minutes, until golden brown.
- Transfer to a cooling rack until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.36 Kcal (1086 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 156.45mg | 7% | |
| Potassium | 95.99mg | 2% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.87g | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 5% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 7% | |
| Sodium | 133.57mg | 7% | |
| Potassium | 81.95mg | 2% | |
| Total Carbs | 41.66g | 16% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 6.72g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lamajoun
Water, Active dry yeast, Sugar, All-purpose flour, Salt and 12 more.. -
Hot Buffalo Chicken Pizza
Warm water, Active dry yeast, Sugar, All-purpose flour and 13 more.. -
Noni Afghani
Warm water, Active dry yeast, White sugar and 6 more.. -
Traditional Pizza Dough
Warm water, Dry yeast , (or 1 1/4-oz) package, Sugar and 3 more.. -
Raised Doughnuts
Warm water (100o to 110o), Active dry yeast, Sugar and 6 more.. -
Light and Fluffy Dinner Rolls
Warm water, Warm water, Active dry yeast, Granulated sugar and 3 more.. -
Cranberry Cinnamon Buns
Active dry yeast (5 tsp), Granulated sugar and 14 more.. -
Cranberry Cinnamon Buns
Warm water (105-115 degrees f), Active dry yeast (5 tsp) and 15 more.. -
Rosemary - Garlic Focaccia
Active dry yeast (1 envelope), Sugar, All-purpose flour and 5 more.. -
Onion Focaccia
Dry yeast, Sugar, Lukewarm water, All-purpose flour, Salt and 8 more..
Also Try
-
-
-
Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)
Active dry yeast, Warm water and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
