Directions:
- In a medium bowl, whisk together the yeast, 3/4 cup of the flour and the cloves, then whisk in the water until smooth. Let stand uncovered for 10-20 minutes, until it begins to ferment. It may not puff up at all.
- Whisk the salt, oil, and sugar into the yeast slurry until smooth and the salt and sugar have dissolved. Stir in the remaining flour all at once.
- When the mix is a shaggy mess, turn it out onto a work surface and knead until fairly smooth, soft, and just a bit sticky.
- Put it in a warm, clean bowl, cover with plastic wrap and let rise until at least doubled in size, about 2 hours.
- Line a baking sheet with parchment paper, or oil it.
- Divide dough in half. Roll one piece into a rectangle, then roll it up along the long side, evening it and lengthening it until it is about 24 inches long and 1 inch thick.
- Bring the ends together to form a ring, and pinch them together. Transfer to prepared sheet.
- Repeat with the other half of the dough.
- Cover the rings with plastic wrap and leave to rise until tripled in size, about 45-60 minutes.
- Put an oven rack in the upper third position, and preheat to 400°F.
- Beat the egg with a pinch of salt, and glaze the rings. Sprinkle generously with sesame seeds.
- Slash the rings in a sunburst pattern, about 1/2 inch deep and about 2 inches apart to mark off serving sections.
- Bake 25-35 minutes, or until very brown. Rotate the pan about 20 minutes into baking.
- Cool rings on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.81 Kcal (280 kJ) | ||
| Calories from fat | 18.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 83.1mg | 3% | |
| Potassium | 20.37mg | 0% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.47g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 270 Kcal (1130 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 3% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 2% | |
| Sodium | 335.79mg | 3% | |
| Potassium | 82.31mg | 0% | |
| Total Carbs | 42.93g | 4% | |
| Sugars | 6.55g | 6% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 5.94g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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