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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This pastry looks like a real one! Ingredients:
150 g flour |
25 g oil |
9 g water |
125 g flour |
75 g oil |
100 g red beans |
1 egg |
2 tablespoons sesame |
Directions:
1. Sift together dry ingredients.
2. Knead in wet ingredients.
3. Shape into a ball and cut 5 snips around the edge too form the feathers.
4. Bake at 350 for 20 min until golden.
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