Flaky Chicken Pie Recipe

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Flaky Chicken Pie
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Minutes

Ingredients:

Directions:

  1. Boil the chicken breasts.
  2. Chop finely cooked chicken breasts, parsley, salt and black pepper with a food processor.
  3. Preparing the béchamel sauce:
  4. Place butter in a saucepan and turn the heat to low. When the butter is melted, remove the saucepan from the stove.
  5. Sift the flour into the butter a little at a time stirring continuously to combine them.
  6. Add the milk a little at a time.
  7. Put the saucepan back on the stove and slowly stir with a wooden spoon, until the sauce starts boiling and becomes thicker.
  8. Turn heat off. Add a little bit of salt.
  9. Stir occasionally until it is in room temperature.
  10. Combine chicken and sauce.
  11. Open the package of phyllo dough, put them on the counter and cut into half.
  12. By using two sheets at a time, put a tablespoon from the mix, secure the ends by folding the edges, and roll.
  13. Stick the ends with a little bit water or milk.
  14. Place them onto the oven pan, glaze with the egg yolk, and sprinkle with sesame and black cumin seeds.
  15. Bake for 25 mins. (or until they become golden color outside)
  16. App. 19 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.05 Kcal (1336 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 37.78mg 13%
Sodium 911.78mg 38%
Potassium 153.11mg 3%
Total Carbs 47.71g 16%
Sugars 2.04g 8%
Dietary Fiber 2.13g 9%
Protein 8.87g 18%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 79mg 8%
Amount Per 100 g
Calories 226.45 Kcal (948 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 15%
Cholesterol 26.81mg 13%
Sodium 647.15mg 38%
Potassium 108.67mg 3%
Total Carbs 33.86g 16%
Sugars 1.45g 8%
Dietary Fiber 1.51g 9%
Protein 6.29g 18%
Iron 2mg 15%
Calcium 56mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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