Peachy Pretzel Salad Recipe

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Peachy Pretzel Salad
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Ingredients
10
Count
Nutrition
519
Calories
Total time
10
Minutes
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Ingredients:

  • 9 oz package of pretzels
  • 3 tbsp white sugar
  • 1-3/4 stick butter
  • filling
  • 8 oz package cream cheese softened
  • 8 oz frozen whipped topping
  • 1 large package peach gelatin
  • 2 cups hot water

Directions:

  1. Crush pretzels either in blender or food processor then add 3 tablespoon sugar.
  2. Mix pretzels and sugar with melted butter.
  3. Press in glass rectangular baking dish and bake at 375 for 8 minutes then cool well.
  4. Mix cream cheese with one cup sugar and mix well.
  5. Add whipped topping and pour over crust.
  6. Mix gelatin with hot water then add the frozen peaches.
  7. When cool pour over filling and refrigerate for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.63 Kcal (2171 kJ)
Calories from fat 275.56 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 85.29mg 28%
Sodium 356.26mg 15%
Potassium 165.62mg 4%
Total Carbs 58.15g 19%
Sugars 34.08g 136%
Dietary Fiber 2.06g 8%
Protein 5.21g 10%
Vitamin C 66.6mg 111%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 222.51 Kcal (932 kJ)
Calories from fat 118.22 Kcal
% Daily Value*
Total Fat 13.14g 47%
Cholesterol 36.59mg 28%
Sodium 152.85mg 15%
Potassium 71.05mg 4%
Total Carbs 24.95g 19%
Sugars 14.62g 136%
Dietary Fiber 0.88g 8%
Protein 2.23g 10%
Vitamin C 28.6mg 111%
Vitamin A 0.1mg 8%
Iron 0.5mg 7%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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