Peaches and Cream Pie I Recipe

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Peaches and Cream Pie I
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  1. Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
  2. Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
  3. Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
  4. Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2144.66 Kcal (8979 kJ)
Calories from fat 777.88 Kcal
% Daily Value*
Total Fat 86.43g 133%
Cholesterol 198.77mg 66%
Sodium 1672.24mg 70%
Potassium 218.46mg 5%
Total Carbs 299.72g 100%
Sugars 229.01g 916%
Dietary Fiber 4.06g 16%
Protein 24.02g 48%
Vitamin A 0.9mg 28%
Iron 5mg 28%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 289.59 Kcal (1212 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 133%
Cholesterol 26.84mg 66%
Sodium 225.8mg 70%
Potassium 29.5mg 5%
Total Carbs 40.47g 100%
Sugars 30.92g 916%
Dietary Fiber 0.55g 16%
Protein 3.24g 48%
Vitamin A 0.1mg 28%
Iron 0.7mg 28%
Calcium 12.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
  • 57

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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