Directions:
- Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
- Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
- Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
- Pour raspberries over cream layer and chill.
- If you like, more Cool Whip can be spread on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.35 Kcal (1831 kJ) | ||
| Calories from fat | 233.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 24% | |
| Sodium | 319mg | 13% | |
| Potassium | 119.18mg | 3% | |
| Total Carbs | 47.89g | 16% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.21 Kcal (976 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 40% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 24% | |
| Sodium | 170.1mg | 13% | |
| Potassium | 63.55mg | 3% | |
| Total Carbs | 25.53g | 16% | |
| Sugars | 12.48g | 94% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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