Peachy Pork Picante Recipe

Posted by
Rate It!
Peachy Pork Picante
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place pork in a large zip top bag; add taco seasoning. Seal bag and shake to coat pork.
  2. Heat oil in a large skillet over medium-high heat. Add pork; cook stirring constantly until browned on all sides. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over rice. Garnish if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.6 Kcal (1146 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 60.09mg 20%
Sodium 1516.12mg 63%
Potassium 373.44mg 8%
Total Carbs 13.29g 4%
Sugars 6.42g 26%
Dietary Fiber 0.64g 3%
Protein 20.97g 42%
Vitamin C 9.1mg 15%
Iron 1.3mg 7%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 187.48 Kcal (785 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 21%
Cholesterol 41.17mg 20%
Sodium 1038.89mg 63%
Potassium 255.89mg 8%
Total Carbs 9.11g 4%
Sugars 4.4g 26%
Dietary Fiber 0.44g 3%
Protein 14.37g 42%
Vitamin C 6.3mg 15%
Iron 0.9mg 7%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top