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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taco seasoning and salsa team up with peach preserves to give chunks of pork a sweet and spicy persuasion. The dish tastes much more demanding than it's 18 minutes of cooking time and being a busy Mom that's what I like. You will not be disappointed with this recipe! Ingredients:
1 lb boneless pork, cubed |
1 (1 1/4 ounce) package taco seasoning mix |
1 tablespoon vegetable oil |
1/4 cup peach preserves |
1 (8 ounce) jar mild salsa (use hot salsa if you like more kick) |
hot cooked rice |
fresh cilantro |
Directions:
1. Place pork in a large zip top bag; add taco seasoning. Seal bag and shake to coat pork.
2. Heat oil in a large skillet over medium-high heat. Add pork; cook stirring constantly until browned on all sides. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over rice. Garnish if desired.
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