Directions:
- In a small paper bag, combine flour and half of seasoning mix. Add few pork strips at a time and shake to coat.
- Heat vegetable oil in a heavy 10-in. skillet; stir-fry pork until golden brown and tender. Remove pork to a platter; cover and keep warm.
- Drain skillet. Heat 3 tablespoons olive oil. Stir-fry onion and pepper until crisp-tender. Chop tomatoes; add to skillet. In small bowl, combine reserved taco seasoning and tomato juices. Stir until blended; add to skillet mixture. Cook and stir until thickened. Return pork to skillet; heat through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 121.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 731.56mg | 30% | |
| Potassium | 323.29mg | 7% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.71 Kcal (660 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 21% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 10% | |
| Sodium | 468.4mg | 30% | |
| Potassium | 207mg | 7% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 1.5g | 9% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 7.67g | 24% | |
| Vitamin C | 27.7mg | 72% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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