Directions:
- Cut 1 lb cubed boneless pork loin (can use sliced pork chops) with taco seasoning mix.
- Brown in a little oil in skillet.
- Add one 8 oz jar of salsa and 4 tbl. peach preserves to the skillet.
- Cover and cook on low for 15 -30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 122.76mg | 5% | |
| Potassium | 475.57mg | 10% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 25% | |
| Sodium | 86.1mg | 5% | |
| Potassium | 333.56mg | 10% | |
| Total Carbs | 7.74g | 4% | |
| Sugars | 4.51g | 26% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 17.9g | 51% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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