Hawaiian Pork Chops Recipe

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Hawaiian Pork Chops
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Ingredients:

Directions:

  1. Sprinkle chops with salt and pepper.
  2. Brown well in oil, in large skillet.
  3. Remove chops and drain excess oil.
  4. In skillet, stir in rice, pineapple and juice, green pepper, Manwitch, and hot water.
  5. Place chops on top.
  6. Bring to a boil; lower heat and simmer covered, 45 minutes or until rice is done and chops are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.8 Kcal (740 kJ)
Calories from fat 64.85 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 14.84mg 5%
Sodium 747.11mg 31%
Potassium 125.93mg 3%
Total Carbs 20.96g 7%
Sugars 0.72g 3%
Dietary Fiber 0.54g 2%
Protein 6.87g 14%
Vitamin C 10.6mg 18%
Iron 1.3mg 7%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 154.34 Kcal (646 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 11%
Cholesterol 12.96mg 5%
Sodium 652.21mg 31%
Potassium 109.94mg 3%
Total Carbs 18.29g 7%
Sugars 0.63g 3%
Dietary Fiber 0.47g 2%
Protein 6g 14%
Vitamin C 9.3mg 18%
Iron 1.1mg 7%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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