Directions:
- Combine taco seasoning and parsley in a clean plastic bag.
- Add pork cubes and shake bag to coat pork.
- Heat oil in heavy frying pan over medium-high heat.
- Add pork and stirring, cook for about 5 minutes.
- Add salsa and preserves to pan.
- Reduce heat and simmer until pork is tender, about 15 minutes.
- In small jar, shake together the cornstarch and cold water.
- Add cornstarch mixture to frying pan.
- Stirring constantly, continue simmering until mixture has thickened.
- Serve over hot, cooked egg noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.12 Kcal (1767 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 2776.9mg | 116% | |
| Potassium | 480.3mg | 10% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 32% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 27% | |
| Sodium | 768.28mg | 116% | |
| Potassium | 132.88mg | 10% | |
| Total Carbs | 9.64g | 12% | |
| Sugars | 5.58g | 81% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 8.04g | 58% | |
| Vitamin C | 7.6mg | 46% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.5mg | 10% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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