Pork Chops With Onion Sauce Recipe

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Ingredients:

Serving

4 thick-cut boneless pork chops
3/4 tsp salt, divided
1/4 tsp pepper, divided
4 tbsp canola oil, divided , more as needed
3/4 cup onion, thinly sliced
7 tbsp cider vinegar, divided
4 tbsp dijon mustard, divided
2 tbsp water

Directions:

Sprinkle pork with 1/4 t. salt and 1/8 t. pepper. Heat large skillet over medium heat until hot. Add 1 T oil, heat until hot.
Add pork, cook 10-12 minutes or until slightly pink in center, turning once. Place on platter, cover loosely with foil.
Add onions to same skillet, adding additional oil if skillet is dry. Cook over medium heat 2-3 minutes, stirring frequently.
Reduce heat to low, stir in 5 T of vinegar, 2 T mustard, 1/2 t. salt, and 1/8 t. pepper. Simmer 30-60 seconds, or until vinegar evaporates.
Remove from heat, cool slightly. Whisk in 3 T oil, water, 2 T mustard (less if preferred), and 2 T vinegar. Serve sauce over pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.64 Kcal (811 kJ)
Calories from fat	151.6 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	14.84mg	5%
Sodium	966.58mg	40%
Potassium	156.39mg	3%
Total Carbs	3.6g	1%
Sugars	1.01g	4%
Dietary Fiber	0.92g	4%
Protein	5.87g	12%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	170.88 Kcal (715 kJ)
Calories from fat	133.79 Kcal
		% Daily Value*
Total Fat	14.87g	26%
Cholesterol	13.1mg	5%
Sodium	852.99mg	40%
Potassium	138.01mg	3%
Total Carbs	3.18g	1%
Sugars	0.89g	4%
Dietary Fiber	0.81g	4%
Protein	5.18g	12%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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