Beef and Bacon Rissoles With Gravy Recipe

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Ingredients:

Serving

2 slices bacon, chopped finely
1 lb ground beef
1 cup breadcrumbs
1 egg
3 green onions
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tbsp worcestershire sauce
2 tbsp barbecue sauce
1 tbsp canola oil
1 tbsp dijon mustard
2 cups beef stock
1 1/2 tbsp cornstarch
2 tbsp water

Directions:

Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
Serve rissoles with gravy, cabbage mash, and cooked greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.69 Kcal (903 kJ)
Calories from fat	116.11 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	60.23mg	20%
Sodium	355.39mg	15%
Potassium	343.31mg	7%
Total Carbs	10.04g	3%
Sugars	3.07g	12%
Dietary Fiber	0.56g	2%
Protein	14.41g	29%
Vitamin C	3.4mg	6%
Iron	1.9mg	10%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	119.6 Kcal (501 kJ)
Calories from fat	64.39 Kcal
		% Daily Value*
Total Fat	7.15g	20%
Cholesterol	33.4mg	20%
Sodium	197.07mg	15%
Potassium	190.37mg	7%
Total Carbs	5.57g	3%
Sugars	1.7g	12%
Dietary Fiber	0.31g	2%
Protein	7.99g	29%
Vitamin C	1.9mg	6%
Iron	1mg	10%
Calcium	19.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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