Peachy Keen Slush (With Alcohol) Recipe

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Peachy Keen Slush (With Alcohol)
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Ingredients:

Directions:

  1. In a medium pan, boil sugar and 2 cups water for 3 minutes.
  2. Cool.
  3. In large non-metal container (a 1 gallon ice cream bucket works well), combine sugar-water mixture, concentrates, 3 cups water, schnapps, and lemon juice.
  4. Cover.
  5. Put in freezer until frozen. (about 4 hours).
  6. Before serviong, stir up.
  7. Spoon 1/2 cup slush mixture in a glass.
  8. Stir in 1/4 cup ginger ale, lemon lime soda, or slice. Or to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.04 Kcal (402 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.06mg 0%
Potassium 15.05mg 0%
Total Carbs 12.6g 4%
Sugars 12.36g 49%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 3.7mg 6%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 78.99 Kcal (331 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.52mg 0%
Potassium 12.38mg 0%
Total Carbs 10.37g 4%
Sugars 10.16g 49%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 3.1mg 6%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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