Peach Schnapps Slush Recipe

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Peach Schnapps Slush
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Ingredients
8
Count
Nutrition
81
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan, mix the sugar and 2 cups water.
  2. Bring to a boil and boil for 3 minutes.
  3. Let cool and mix with the next 5 ingredients.
  4. Put in a plastic container and freeze.
  5. Before serving, allow to sit at room temperature for 15 minutes.
  6. Add the ginger ale and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.65 Kcal (338 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.41mg 0%
Potassium 13.49mg 0%
Total Carbs 9.69g 3%
Sugars 9.47g 38%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 3.4mg 6%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 88.69 Kcal (371 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.55mg 0%
Potassium 14.83mg 0%
Total Carbs 10.66g 3%
Sugars 10.41g 38%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 3.7mg 6%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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