Pictionary Punch Recipe

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Pictionary Punch
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Ingredients:

Directions:

  1. In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.83 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.96mg 0%
Potassium 65.72mg 1%
Total Carbs 14.06g 5%
Sugars 10.58g 42%
Protein 0.35g 1%
Vitamin C 17mg 28%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 47.51 Kcal (199 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 58mg 1%
Total Carbs 12.41g 5%
Sugars 9.33g 42%
Protein 0.3g 1%
Vitamin C 15mg 28%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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