Directions:
- In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds.
- In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months.
- To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.23mg | 0% | |
| Potassium | 72.61mg | 2% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 35.24g | 141% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.2 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.04mg | 0% | |
| Potassium | 26.15mg | 2% | |
| Total Carbs | 13.83g | 13% | |
| Sugars | 12.69g | 141% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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