Peachy Lemonade Recipe

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Peachy Lemonade
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Ingredients:

Directions:

  1. In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.79 Kcal (2871 kJ)
Calories from fat 15.7 Kcal
% Daily Value*
Total Fat 1.74g 3%
Sodium 90.84mg 4%
Potassium 291.14mg 6%
Total Carbs 175.96g 59%
Sugars 171.18g 685%
Dietary Fiber 0.56g 2%
Protein 0.25g 1%
Vitamin C 94.8mg 158%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 334.42 Kcal (1400 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 3%
Sodium 44.3mg 4%
Potassium 141.97mg 6%
Total Carbs 85.81g 59%
Sugars 83.47g 685%
Dietary Fiber 0.27g 2%
Protein 0.12g 1%
Vitamin C 46.2mg 158%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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