Graham Cracker Crunch Topping Recipe

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Graham Cracker Crunch Topping
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  2. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  3. Bake in preheated oven for 15 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.73 Kcal (4860 kJ)
Calories from fat 515.28 Kcal
% Daily Value*
Total Fat 57.25g 88%
Cholesterol 30.53mg 10%
Sodium 949.07mg 40%
Potassium 250.79mg 5%
Total Carbs 152.48g 51%
Sugars 67.73g 271%
Dietary Fiber 3.75g 15%
Protein 9.3g 19%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 493.57 Kcal (2066 kJ)
Calories from fat 219.11 Kcal
% Daily Value*
Total Fat 24.35g 88%
Cholesterol 12.98mg 10%
Sodium 403.57mg 40%
Potassium 106.64mg 5%
Total Carbs 64.84g 51%
Sugars 28.8g 271%
Dietary Fiber 1.59g 15%
Protein 3.95g 19%
Vitamin A 0.1mg 5%
Iron 2.5mg 32%
Calcium 34.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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