Directions:
- Combine onion, garlic and dressing in the bottom of a crock pot.
- Add chops, one at a time, pushing each chop into the mixture then flipping it over.
- Cover and cook on low 5-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.82 Kcal (112 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 59.4mg | 2% | |
| Potassium | 30.78mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.49 Kcal (467 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 2% | |
|---|---|---|---|
| Sodium | 246.91mg | 2% | |
| Potassium | 127.93mg | 1% | |
| Total Carbs | 12.91g | 1% | |
| Sugars | 7.3g | 7% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 1.01g | 0% | |
| Vitamin C | 6.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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