Peaches Cream Dessert Recipe

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Peaches Cream Dessert
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Ingredients
7
Count
Nutrition
155
Calories
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Ingredients:

Directions:

  1. In food processor, combine peaches with juice, cream cheese and vanilla.
  2. Process until well blended.
  3. Add milk and pudding mix, and process for 1 minute.
  4. Spray 8x8-inch dish with cooking spray.
  5. Sprinkle graham cracker crumbs on bottom of dish.
  6. Gently pour peach mixture over cracker crumbs.
  7. Refrigerate for a few hours before serving.
  8. This is a spoonable dessert, it does not set up to cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.81 Kcal (648 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 24.23mg 8%
Sodium 183.94mg 8%
Potassium 87.55mg 2%
Total Carbs 16.99g 6%
Sugars 7.02g 28%
Dietary Fiber 0.73g 3%
Protein 2.79g 6%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 185.2 Kcal (775 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 13%
Cholesterol 28.99mg 8%
Sodium 220.06mg 8%
Potassium 104.74mg 2%
Total Carbs 20.32g 6%
Sugars 8.4g 28%
Dietary Fiber 0.87g 3%
Protein 3.33g 6%
Vitamin C 1mg 1%
Iron 0.4mg 2%
Calcium 53.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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