Eggnog Pudding Recipe

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Eggnog Pudding
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Ingredients
10
Count
Nutrition
389
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes.
  2. In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened.
  3. Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.33 Kcal (1630 kJ)
Calories from fat 175.77 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 57.63mg 19%
Sodium 330.28mg 14%
Potassium 188.47mg 4%
Total Carbs 49.99g 17%
Sugars 30.35g 121%
Dietary Fiber 0.45g 2%
Protein 7.27g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 132.53 Kcal (555 kJ)
Calories from fat 59.83 Kcal
% Daily Value*
Total Fat 6.65g 30%
Cholesterol 19.62mg 19%
Sodium 112.43mg 14%
Potassium 64.16mg 4%
Total Carbs 17.02g 17%
Sugars 10.33g 121%
Dietary Fiber 0.15g 2%
Protein 2.48g 15%
Vitamin C 0.4mg 2%
Iron 0.6mg 10%
Calcium 50.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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