Directions:
- Cut each cookie into two 2-1/2 inch sections; set aside.
- Crush remaining 1 inch pieces. In a small bowl; combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9 inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Beat in eggnog, milk, pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover; refrigerate for 4 hours or overnight.
- Just before serving, remove the sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 21% | |
| Sodium | 219.98mg | 9% | |
| Potassium | 159.34mg | 3% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 22% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 21% | |
| Sodium | 163.8mg | 9% | |
| Potassium | 118.64mg | 3% | |
| Total Carbs | 14.49g | 6% | |
| Sugars | 10.61g | 57% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 93.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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