Strawberry Cheesecake Trifle Recipe

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Strawberry Cheesecake Trifle
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  1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
  3. In a small bowl, combine crackers and butter.
  4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.49 Kcal (860 kJ)
Calories from fat 116.12 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 13.8mg 5%
Sodium 287.73mg 12%
Potassium 113.45mg 2%
Total Carbs 19.32g 6%
Sugars 3.06g 12%
Dietary Fiber 1.18g 5%
Protein 4.73g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 364.82 Kcal (1527 kJ)
Calories from fat 206.17 Kcal
% Daily Value*
Total Fat 22.91g 20%
Cholesterol 24.5mg 5%
Sodium 510.83mg 12%
Potassium 201.42mg 2%
Total Carbs 34.29g 6%
Sugars 5.44g 12%
Dietary Fiber 2.1g 5%
Protein 8.4g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 5%
Calcium 123.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free

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