Peaches & Cream Dessert Recipe

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Peaches & Cream Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.
  2. In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
  3. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.69 Kcal (1167 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 18.97mg 6%
Sodium 20.15mg 1%
Potassium 160.9mg 3%
Total Carbs 53.93g 18%
Sugars 49.37g 197%
Dietary Fiber 2.1g 8%
Protein 1.69g 3%
Vitamin C 96.2mg 160%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 191.97 Kcal (804 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 11%
Cholesterol 13.07mg 6%
Sodium 13.88mg 1%
Potassium 110.83mg 3%
Total Carbs 37.15g 18%
Sugars 34.01g 197%
Dietary Fiber 1.45g 8%
Protein 1.16g 3%
Vitamin C 66.3mg 160%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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