Directions:
- Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
- In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
- Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.5 Kcal (1811 kJ) | ||
| Calories from fat | 298.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 994.8mg | 41% | |
| Potassium | 443.86mg | 9% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 79.8mg | 443% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 95.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 51% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 22% | |
| Sodium | 317.29mg | 41% | |
| Potassium | 141.57mg | 9% | |
| Total Carbs | 7.64g | 8% | |
| Sugars | 6.04g | 76% | |
| Dietary Fiber | 1.42g | 18% | |
| Protein | 3.21g | 20% | |
| Vitamin C | 7.4mg | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 25.4mg | 443% | |
| Calcium | 95mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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