Directions:
- Arrange washed salad greens on serving platter . Top with onion and pear slices. Crumble cheddar cheese over salad and sprinkle with nuts over top. Drizzle with salad dressing.
- To make Pecans: Melt butter in frying pan and add pepper and maple sugar. Toss pecans in butter mixture until coated well. Spread nuts out evenly on flat baking sheet and roast at 350F for 15 minutes, or until lightly toasted, stirring every 5 minutes. Remove from oven and cool on wire rack.
- To make Maple Dijon Dressing: Combine all ingredients. SHAKE WELL. Store in refrigerator , shake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2667.24 Kcal (11167 kJ) | ||
| Calories from fat | 2349.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.05g | 402% | |
|---|---|---|---|
| Cholesterol | 196.92mg | 66% | |
| Sodium | 3574.11mg | 149% | |
| Potassium | 693.11mg | 15% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 51.85g | 207% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 452.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 409.95 Kcal (1716 kJ) | ||
| Calories from fat | 361.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 402% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 66% | |
| Sodium | 549.34mg | 149% | |
| Potassium | 106.53mg | 15% | |
| Total Carbs | 9.76g | 21% | |
| Sugars | 7.97g | 207% | |
| Dietary Fiber | 1.29g | 33% | |
| Protein | 3.45g | 45% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.4mg | 14% | |
| Calcium | 69.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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