Ingredients:
- 1 eggplant , cut into 1/2 inch slices (about 1 lb)
- kosher salt , to taste
- fresh ground black pepper , to taste
Directions:
- Preheat a gas or charcoal grill to high.
- Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes.
- Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined. Add the eggplant and red onion, toss to coat with dressing, season with salt and pepper, and crumble feta cheese over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.69 Kcal (677 kJ) | ||
| Calories from fat | 116.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 319.26mg | 13% | |
| Potassium | 180.1mg | 4% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 20% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 8% | |
| Sodium | 277.99mg | 13% | |
| Potassium | 156.82mg | 4% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 3.55g | 16% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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