Directions:
- Preheat oven 375 degrees.
- Combine 1/3 cup sugar, flour and nutmeg in a bowl.
- Sprinkle mixture over peaches, toss gently.
- Mixture will be juicy!
- Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
- Spoon into prepared crust.
- Bake 375 degrees for 30 minutes.
- Remove from the oven and add streusel.
- Streusel:.
- Combine 1/3 cup sugar, oatmeal, coconut and butter.
- Mix with a fork until crumbly and the ingredients are moistened with the butter.
- This takes 2-3 minutes.
- Sprinkle over peach mixture.
- Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
- Cool on a wire rack.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.14 Kcal (3995 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 455.53mg | 19% | |
| Potassium | 843.18mg | 18% | |
| Total Carbs | 205.91g | 69% | |
| Sugars | 162.18g | 649% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 470.4mg | 784% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 23% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 5% | |
| Sodium | 70.86mg | 19% | |
| Potassium | 131.16mg | 18% | |
| Total Carbs | 32.03g | 69% | |
| Sugars | 25.23g | 649% | |
| Dietary Fiber | 2g | 51% | |
| Protein | 1.45g | 19% | |
| Vitamin C | 73.2mg | 784% | |
| Iron | 0.4mg | 13% | |
| Calcium | 16.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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