Directions:
- Preheat oven to 400°F.
- Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
- Remove from oven and reduce heat to 350°F.
- In a small bowl, combine sugar, flour and salt.
- Mix well and spread evenly over the bottom of the crust.
- Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
- In bits, dab butter over the cream.
- Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
- The filling will seem liquid but will become firmer as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.61 Kcal (2833 kJ) | ||
| Calories from fat | 246.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 708.56mg | 30% | |
| Potassium | 393.09mg | 8% | |
| Total Carbs | 107.49g | 36% | |
| Sugars | 51.54g | 206% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.9 Kcal (967 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 42% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 5% | |
| Sodium | 241.81mg | 30% | |
| Potassium | 134.15mg | 8% | |
| Total Carbs | 36.68g | 36% | |
| Sugars | 17.59g | 206% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 1.78g | 10% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 18% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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