Pecan Pie Recipe

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Pecan Pie
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  • 1 cup pecan halves
  • 1 (1 lb) box light brown sugar
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 1/2 tsp vanilla
  • 3 eggs


  1. Preheat oven to 325 arrange pecans in rings in bottom of pie shell In a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up Bake 1hour 15 minutes or until golden& puffy Note: I sometimes use 2 frozen 8 pie shells (not deep dish) and increase pecans to 2 cups.
  2. One cup of pecans per pie shell.
  3. If you make two pies out of the above recipe be sure to cut back on baking time to about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.03 Kcal (2952 kJ)
Calories from fat 353.89 Kcal
% Daily Value*
Total Fat 39.32g 60%
Cholesterol 73.75mg 25%
Sodium 466.31mg 19%
Potassium 340.6mg 7%
Total Carbs 87.06g 29%
Sugars 51.95g 208%
Dietary Fiber 3.6g 14%
Protein 7.14g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 323.47 Kcal (1354 kJ)
Calories from fat 162.37 Kcal
% Daily Value*
Total Fat 18.04g 60%
Cholesterol 33.84mg 25%
Sodium 213.95mg 19%
Potassium 156.27mg 7%
Total Carbs 39.94g 29%
Sugars 23.83g 208%
Dietary Fiber 1.65g 14%
Protein 3.28g 14%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 1.2mg 15%
Calcium 45.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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