Directions:
- Place pie filling in 8x8x2 inch square pan.
- Combine butter, brown sugar and flour with pastry blender.
- Stir in remaining ingredients.
- Sprinkle over pie filling and bake for 20 min at 350 or until browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 331.99mg | 14% | |
| Potassium | 89.8mg | 2% | |
| Total Carbs | 59.48g | 20% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 143.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 24% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 9% | |
| Sodium | 334.52mg | 14% | |
| Potassium | 90.48mg | 2% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 28.66g | 114% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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