Peach Pie with Sour Cream Recipe

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Peach Pie with Sour Cream
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
  2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
  3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
  4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
  5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
  6. Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2412.91 Kcal (10102 kJ)
Calories from fat 813.67 Kcal
% Daily Value*
Total Fat 90.41g 139%
Cholesterol 526.01mg 175%
Sodium 1448.88mg 60%
Potassium 2681.56mg 57%
Total Carbs 347.33g 116%
Sugars 175.92g 704%
Dietary Fiber 27.48g 110%
Protein 75.3g 151%
Vitamin C 43mg 72%
Iron 6.9mg 39%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 192.14 Kcal (804 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 139%
Cholesterol 41.89mg 175%
Sodium 115.38mg 60%
Potassium 213.54mg 57%
Total Carbs 27.66g 116%
Sugars 14.01g 704%
Dietary Fiber 2.19g 110%
Protein 6g 151%
Vitamin C 3.4mg 72%
Iron 0.6mg 39%
Calcium 26.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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