Leftover Halloween Candy Cookies Recipe

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Leftover Halloween Candy Cookies
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1 cup sugar
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 cups crisp rice cereal
  • 3 cups oatmeal
  • 1 cup raisins
  • 2 -3 cups chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice

Directions:

  1. Preheat oven to 350 degrees.
  2. Line cookie sheets with parchment or use silpats, as the melted candy is very sticky.
  3. Cream butter and sugars together.
  4. Beat in eggs one at a time until smooth.
  5. Add vanilla.
  6. Mix in baking soda and flour.
  7. Stir in remaining ingredients with a spoon.
  8. Roll dough into walnut sized balls, flatten slightly and place 2 inches apart on lined cookie sheets.
  9. Bake 8 to 10 minutes.
  10. Watch carefully as melted candy may burn.
  11. Cool 5 minutes on cookie sheets before removing to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1715.42 Kcal (7182 kJ)
Calories from fat 861.75 Kcal
% Daily Value*
Total Fat 95.75g 147%
Cholesterol 135.9mg 45%
Sodium 2118.94mg 88%
Potassium 947.92mg 20%
Total Carbs 207.76g 69%
Sugars 81.08g 324%
Dietary Fiber 18g 72%
Protein 25.01g 50%
Vitamin C 4.3mg 7%
Vitamin A 0.4mg 15%
Iron 13.8mg 77%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 413.4 Kcal (1731 kJ)
Calories from fat 207.67 Kcal
% Daily Value*
Total Fat 23.07g 147%
Cholesterol 32.75mg 45%
Sodium 510.64mg 88%
Potassium 228.44mg 20%
Total Carbs 50.07g 69%
Sugars 19.54g 324%
Dietary Fiber 4.34g 72%
Protein 6.03g 50%
Vitamin C 1mg 7%
Vitamin A 0.1mg 15%
Iron 3.3mg 77%
Calcium 58.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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