Directions:
- Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
- Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
- Add cherry juice to the peaches, oranges, and sugar.
- Cook, stirring constantly, I am guessing this will burn easily.
- Cook until thick.
- When nearly done, add chopped cherries.
- Bring to a boil.
- Put in small jar and cover with paraffin wax (I said this was old recipe).
- Another recipe had you water bathing for 10 minutes to seal; check Ball book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.51 Kcal (5382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.08mg | 0% | |
| Potassium | 1585.18mg | 34% | |
| Total Carbs | 330.13g | 110% | |
| Sugars | 306.7g | 1227% | |
| Dietary Fiber | 16.99g | 68% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 134mg | 223% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.39 Kcal (496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 145.99mg | 34% | |
| Total Carbs | 30.4g | 110% | |
| Sugars | 28.25g | 1227% | |
| Dietary Fiber | 1.56g | 68% | |
| Protein | 0.77g | 17% | |
| Vitamin C | 12.3mg | 223% | |
| Calcium | 10.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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