Directions:
- Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
- Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
- Pour into jars, cover and process about 10 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.37 Kcal (5147 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.8mg | 0% | |
| Potassium | 562.88mg | 12% | |
| Total Carbs | 315.81g | 105% | |
| Sugars | 303.35g | 1213% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 28.8mg | 48% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.06 Kcal (863 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 94.34mg | 12% | |
| Total Carbs | 52.93g | 105% | |
| Sugars | 50.84g | 1213% | |
| Dietary Fiber | 1.14g | 27% | |
| Protein | 0.49g | 6% | |
| Vitamin C | 4.8mg | 48% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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