Peach Orange Marmalade Recipe

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Ingredients:

Serving

2 quarts peeled chopped peaches
3/4 cup thinly sliced orange rind
1 1/2 cups chopped orange sections
2 tbsp lemon juice
5 cups sugar

Directions:

Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
Take pot off of stove; skim off foam with a metal spoon.
Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
Cover immediately with metal lids and screw on bands tight.
Process in boiling water bath for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.69 Kcal (1062 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.32mg	0%
Potassium	271.98mg	6%
Total Carbs	65.05g	22%
Sugars	60.96g	244%
Dietary Fiber	2.87g	11%
Protein	1.43g	3%
Vitamin C	27.4mg	46%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	129.42 Kcal (542 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.67mg	0%
Potassium	138.74mg	6%
Total Carbs	33.18g	22%
Sugars	31.1g	244%
Dietary Fiber	1.46g	11%
Protein	0.73g	3%
Vitamin C	14mg	46%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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