Peach Pineapple Jam Recipe

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Peach Pineapple Jam
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Ingredients
8
Count
Nutrition
2135
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Wash jars, place in 9X13 metal pan upside down with two cups of water in pan.Heat oven to 225*. Put pan in oven. Place seals in a saucepan, heat on low, seals should be hot.
  2. In large stockpot, add 8 cups of chopped fresh peaches with any juice, or canned chopped peaches with juice.
  3. Measure crushed pineapple and juice.
  4. Add enough water to measure 3 1/2 cups.
  5. Add to stockpot.
  6. Add orange jello pkgs and sure-jell.
  7. Add margarine or butter.
  8. Stir with a wooden spoon to mix.
  9. Add 2 cups water.
  10. Heat to a boil.
  11. Add sugar all at once.
  12. Stir constantly so it does not scorch. Boil for one full minute, a rolling boil that you cannot stir down.
  13. Take off heat.
  14. Skim off foam.
  15. Add maraschino cherries if desired. Stir.
  16. Fill jars, 1/4 inch head room. Wipe the neck edge and top of each filled jar with damp clean cloth, seal and tighten with ring.
  17. Have a canner ready to place jars in hot water bath for 10 minutes. Take out with tongs and place on towel padded counter.
  18. You will hear a pop and the seal will be dented in when sealed.
  19. 12-15 1/2 pint jars with seals and rings.
  20. Remember thuis takes time to seal, it is hot when it comes out of the canner so let it cool. If not set up overnight, use the recipe Liquid Cement #151544. It is not mine but hats off to cook who make it, it works!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2134.69 Kcal (8938 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Sodium 69.14mg 3%
Potassium 1210.15mg 26%
Total Carbs 518.8g 173%
Sugars 496.5g 1986%
Dietary Fiber 14.24g 57%
Protein 6.3g 13%
Vitamin C 44.4mg 74%
Vitamin A 0.1mg 5%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 157.28 Kcal (658 kJ)
Calories from fat 7.63 Kcal
% Daily Value*
Total Fat 0.85g 18%
Sodium 5.09mg 3%
Potassium 89.16mg 26%
Total Carbs 38.22g 173%
Sugars 36.58g 1986%
Dietary Fiber 1.05g 57%
Protein 0.46g 13%
Vitamin C 3.3mg 74%
Calcium 7.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 59
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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