In a bowl, combine oil, vinegar, onion, salt, basil, mustard & pepper & mix well.
When potatoes are tender, but not mushy, drain, place in large bowl & pour this marinade over them. Toss gently until absorbed.
Gently stir in eggs & vegetables.
Mix mayonnaise & milk together & fold into the potato mixture.
Chill several hours before serving.
Note: I cube my potatoes before they go into the pot to boil. They cook faster & I don't have to cube hot potatoes! Just watch them, because you don't want them mushy!
Cooking Time is chilling time,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.17 Kcal (1604 kJ)
Calories from fat	221.27 Kcal
		% Daily Value*
Total Fat	24.59g	38%
Cholesterol	97.01mg	32%
Sodium	392.87mg	16%
Potassium	524.43mg	11%
Total Carbs	35.05g	12%
Sugars	12.64g	51%
Dietary Fiber	6.1g	24%
Protein	5.6g	11%
Vitamin C	44mg	73%
Vitamin A	1.8mg	60%
Iron	2.1mg	12%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	138.58 Kcal (580 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	38%
Cholesterol	35.09mg	32%
Sodium	142.09mg	16%
Potassium	189.68mg	11%
Total Carbs	12.68g	12%
Sugars	4.57g	51%
Dietary Fiber	2.21g	24%
Protein	2.03g	11%
Vitamin C	15.9mg	73%
Vitamin A	0.7mg	60%
Iron	0.7mg	12%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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