Warmed Stuffed Peaches Recipe

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Warmed Stuffed Peaches
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Scoop out peach pulp to form a 2-inch circle in center of each half. Reserve pulp, and finely chop. Combine pulp, dried fruit, toasted almonds, graham cracker crumbs, brown sugar, and allspice. Divide the pulp mixture evenly among peach halves. Place stuffed peach halves in an 11 x 7-inch baking dish. Add nectar to pan. Bake at 350° for 40 minutes or until peaches are tender. Drizzle peach halves evenly with liquid from pan. Top evenly with yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.44 Kcal (450 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 0.18mg 0%
Sodium 25.3mg 1%
Potassium 217.62mg 5%
Total Carbs 19.13g 6%
Sugars 11.38g 46%
Dietary Fiber 2.27g 9%
Protein 2.25g 5%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 5%
Cholesterol 0.16mg 0%
Sodium 22.13mg 1%
Potassium 190.4mg 5%
Total Carbs 16.74g 6%
Sugars 9.96g 46%
Dietary Fiber 1.99g 9%
Protein 1.97g 5%
Vitamin C 8.1mg 15%
Iron 0.3mg 2%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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