Directions:
- Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.
- Cook's Note: The bourbon is stirred in at the enduncookedto give a genuine jolt to the sauce. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.
- Copyright © 2005 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.66 Kcal (5199 kJ) | ||
| Calories from fat | 429.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 3037.25mg | 127% | |
| Potassium | 182.32mg | 4% | |
| Total Carbs | 173.55g | 58% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.15 Kcal (1064 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 73% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 31% | |
| Sodium | 621.67mg | 127% | |
| Potassium | 37.32mg | 4% | |
| Total Carbs | 35.52g | 58% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 2.3g | 45% | |
| Protein | 2.04g | 20% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 8% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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