Peach-Mustard BBQ Sauce (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
3 tablespoons unsalted butter |
2 tablespoons minced onion |
2 cloves garlic, minced |
3 tablespoons cider vinegar |
1/2 cup whole-grain mustard |
1/4 cup dijon mustard |
3/4 cup peach jam or preserves |
1 tablespoon bourbon |
1/2 teaspoon kosher salt |
Directions:
1. Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.
2. Cook's Note: The bourbon is stirred in at the enduncookedto give a genuine jolt to the sauce. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.
3. Copyright © 2005 Television Food Network, G.P., All Rights Reserved
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