Bacon-Bourbon Jam Recipe

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Bacon-Bourbon Jam
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Ingredients:

Directions:

  1. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.
  2. Transfer bacon to paper towels to drain. Reserve 1 tablespoon bacon fat and discard remainder. Add bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.
  3. Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours.
  4. Transfer mixture to food processor and pulse until coarsely chopped. Let cool, then transfer to airtight jars. Store in refrigerator for up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.41 Kcal (3833 kJ)
Calories from fat 612.35 Kcal
% Daily Value*
Total Fat 68.04g 105%
Cholesterol 112.24mg 37%
Sodium 1143.36mg 48%
Potassium 535.19mg 11%
Total Carbs 47.55g 16%
Sugars 42.28g 169%
Dietary Fiber 1.13g 5%
Protein 22.74g 45%
Vitamin C 4.3mg 7%
Iron 0.3mg 2%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 263.11 Kcal (1102 kJ)
Calories from fat 176 Kcal
% Daily Value*
Total Fat 19.56g 105%
Cholesterol 32.26mg 37%
Sodium 328.62mg 48%
Potassium 153.82mg 11%
Total Carbs 13.67g 16%
Sugars 12.15g 169%
Dietary Fiber 0.32g 5%
Protein 6.54g 45%
Vitamin C 1.2mg 7%
Iron 0.1mg 2%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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