Directions:
- Place cakes on dessert plates. Drain peaches, reserving 1 tablespoon syrup; spoon 1-1/2 teaspoons syrup over each cake.
- Place peach halves hollow sides up on cakes. Top with ice cream. Drizzle with jam and sprinkle with nuts. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.28 Kcal (1173 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 148.45mg | 6% | |
| Potassium | 174.24mg | 4% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 7% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 36% | |
| Sodium | 101.53mg | 6% | |
| Potassium | 119.17mg | 4% | |
| Total Carbs | 37.87g | 18% | |
| Sugars | 9.13g | 53% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 3.78g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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