Angel Peach Melba Recipe

Posted by
Rate It!
Angel Peach Melba
Add your photo!



  1. In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside.
  2. Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts. Drizzle with raspberry mixture. Serve immediately. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.43 Kcal (287 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.72mg 0%
Sodium 31.55mg 1%
Potassium 81.89mg 2%
Total Carbs 11.49g 4%
Sugars 11.26g 45%
Dietary Fiber 0.14g 1%
Protein 1.5g 3%
Vitamin C 0.9mg 1%
Calcium 52mg 5%
Amount Per 100 g
Calories 158.14 Kcal (662 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 3%
Cholesterol 1.66mg 0%
Sodium 72.92mg 1%
Potassium 189.25mg 2%
Total Carbs 26.55g 4%
Sugars 26.02g 45%
Dietary Fiber 0.33g 1%
Protein 3.46g 3%
Vitamin C 2mg 1%
Iron 0.1mg 0%
Calcium 120.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top