Peach Melba Dessert Recipe

Posted by
Rate It!
Peach Melba Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake. Place peach halves, hollow side up, on cakes. Put a scoop of ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with nuts. Serve immediately. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.56 Kcal (1154 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 107.1mg 36%
Sodium 148.43mg 6%
Potassium 170.05mg 4%
Total Carbs 55.28g 18%
Sugars 13.33g 53%
Dietary Fiber 0.96g 4%
Protein 5.44g 11%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 29mg 3%
Amount Per 100 g
Calories 189.37 Kcal (793 kJ)
Calories from fat 24.47 Kcal
% Daily Value*
Total Fat 2.72g 6%
Cholesterol 73.6mg 36%
Sodium 102.01mg 6%
Potassium 116.87mg 4%
Total Carbs 37.99g 18%
Sugars 9.16g 53%
Dietary Fiber 0.66g 4%
Protein 3.74g 11%
Vitamin C 0.5mg 1%
Iron 1mg 8%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top