Directions:
- Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.52 Kcal (1162 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 128.49mg | 43% | |
| Sodium | 176.72mg | 7% | |
| Potassium | 175.51mg | 4% | |
| Total Carbs | 57.02g | 19% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 5% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 43% | |
| Sodium | 118.87mg | 7% | |
| Potassium | 118.05mg | 4% | |
| Total Carbs | 38.35g | 19% | |
| Sugars | 7.38g | 44% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.05g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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