Peach Melba Recipe

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Peach Melba
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Ingredients:

Directions:

  1. Heat raspberry jam until warm (not boiling). Place the scoop of ice cream in the bottom of a sherbet glass.
  2. Top with raspberry jam
  3. Cover with a peach half.
  4. Spoon on red currant jelly and Grand Marnier.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.24 Kcal (985 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 2%
Sodium 3.18mg 0%
Potassium 142.5mg 3%
Total Carbs 53.08g 18%
Sugars 21.59g 86%
Dietary Fiber 4.4g 18%
Protein 3.39g 7%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 175.86 Kcal (736 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 2.38mg 0%
Potassium 106.53mg 3%
Total Carbs 39.68g 18%
Sugars 16.14g 86%
Dietary Fiber 3.29g 18%
Protein 2.54g 7%
Vitamin C 3.9mg 9%
Iron 0.8mg 6%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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